Archive for the ‘ Food ’ Category
Dry Jerk Baby Back Ribs with a Lebanese salad (BBQ’d zucchinis and bell peppers, one fresh jalapeno, cucumbers, tomatoes, scallions, kalamatas, feta cheese, mint, cilantro with a dressing of olive oil, lemon juice and cumin). Yummy! [ READ MORE ]
A Recipe from Coup de pouce’s great book (and I mean this! Not one recipe I’ve tried so far isn’t totally delicious) BBQ et cuisine d’été: Bavette de cheval marinée au balsamique et champignons (Balsamic marinated sirloin undercut with wild mushrooms) – Click on the image to link to the recipe. I’m going to use horse meat [ READ MORE ]
Salade d’orge au bifteck et au maïs Absolument délicieux, à essayer! [ READ MORE ]
Red Curry Thai Chicken I will adapt it: no need for the corn starch and I’ll use two cans of coco milk instead of half milk half chicken stock. Use lime juice instead of lemon, throw in some kaffir lime leaves and why not throw in some green peas, too! [ READ MORE ]
http://www.leporc.qc.ca/recettes/cuisiner/025.shtml http://www.metro.ca/recette/5405/salade-de-pommes-de-terre-a-l-indienne.fr.html [ READ MORE ]