What’s cooking for tonight

Dry Jerk Baby Back Ribs with a Lebanese salad (BBQ’d zucchinis and bell peppers, one fresh jalapeno, cucumbers, tomatoes, scallions, kalamatas, feta cheese, mint, cilantro with a dressing of olive oil, lemon juice and cumin).

Yummy!

2009
07/26
CATEGORY
Food
1 comment

  1. The Lebanese know how to rock it! Share the wealth, is what I’m sayin’!

    Thanks for the culinary cachet!

  1. No trackbacks yet.